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Thursday, March 3, 2011


If you are looking for a restaurant that caters food to the mass, try Tapsi ni Vivian, a restaurant that put a name in the heart of Metro Manila famous for its all-time best-selling specialty tapsilog. It’s been part of their tradition that meal should be served with a soup in order to enjoy your dining experience. If you are a first timer that happens to drop by a place, you don’t want to miss this kind of meal; otherwise it’s like that you have never come to this place from which they have become known when it comes to tapsilog.

The restaurant also reminds me during my early college years as a humble carinderia that has been once set up beside our school. From then till now, the taste of their tapsilog did not change at all. And that is one of the reasons why it lets me come back in time that I happen to pass by in one of its branches as I crave for foods.

Tapsi ni Vivian serves an all Filipino dishes and when you’ve come to a place, the ambiance has a sense of native touch.

Sameera Chathuranga

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